A rotating selection of amazing restaurants have held the space now occupied by The Stove en route to Anthem. This hip and trendy hotspot helmed by two chefs — Antonio Nunez and celeb chef Scott Commings gives Las Vegans a magnificent vegan-friendly brunch spot with sweeping views of the city.
Serving up breakfast/brunch/lunch every day, The Stove is a popular Las Vegas restaurant for vegan dining.
If you’re feeling like breakfast, there’s The Benedict Arnold featuring gluten-free bread topped with vegan sausage, pressed potatoes, tofu egg and greens smothered in vegan Hollandaise sauce.
For brunch eats, we love the Brat-No-So-Wurst, a Beyond brat in sourdough bread topped with sauerkraut, whole grain dijon and sweet peppers. Oh. So. Good.
They also have a heaping plate of vegan chilaquiles which comes with tofu eggs, red sauce, black beans, cheese and chicken — a perfect appetizer for you and your friends to devour.
Other vegan options at The Stove include empanadas filled with cheese, squash, poblano peppers, salsa arbol, tomatillo and black beans. This one wins for our favorite, so definitely give it a try.
They also serve chicken tacos loaded with macerated onions, smashed avocado and salsa arbol and a Unicorn Burger topped with cheese, roasted tomatoes and greens with Vegenaise in a gluten-free bun and served with a side salad.
Want something else? The Stove can also tweak a handful of dishes like their fried green tomatoes, veggie hash and more so you can enjoy them.
Add a little sweet with their Cotton Candy espresso (think coffee with a cotton candy finish on your tastebuds), or swing over for tea in their funky tea room.
11261 S. Eastern Ave., 89052, 702-625-5216, 8 a.m. – 3 p.m.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
