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Episode 7

A candid conversation with Al Mancini, a dining reporter for The Las Vegas Review-Journal

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Al Mancini, a dining reporter from the Las Vegas Review-Journal joins this episode of The Good Fork hosted by Diana Edelman

Al Mancini is a graduate of Seton Hall University and Brooklyn Law School, who began his career in journalism as a music reporter for ABC News Radio in 1996. He moved to Las Vegas to cover Southern Nevada for the network in 2001, and has covered the local dining scene for numerous publications since 2003.He’s the creator of the book “Eating Las Vegas: The 50 Essential Restaurants,” which he co-authored for its first three editions. Since 2016, he has been writing about food and beverage for the Las Vegas Review-Journal.

In this episode, we talk about his career — from law school to rock and roll to food critic to covering the dining scene at the Las Vegas Review-Journal.

Plus, we chat about the restaurant world and the rise of Yelp, what it’s like to write about food, all the food he’s eaten and the plant-based dining scene in Las Vegas and how its grown over the years.

Follow Al Mancini on Instagram.
Check out his Las Vegas dining coverage at the Review-Journal.

Check out more episodes of The Good Fork.
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Follow host Diana Edelman on Instagram.

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Diana Edelman

Diana Edelman is one of the most trusted voices in vegan travel. She's also an award-winning vegan travel planner with a focus on designing custom conscious luxury experiences. The founder of Vegans, Baby, Diana helped elevate the Las Vegas vegan dining scene from 2016 - 2021 when she relocated to NYC. She brings two decades of experience in travel journalism, public relations, and animal advocacy. Diana is also a James Beard Foundation judge (2025 and 2026) and a frequent media contributor.

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