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Episode 16

How President Bill Clinton helped Chef Stacey Dougan stay in business

The Good Fork podcast: Stacey Dougan
Chef Stacey Dougan joins host Diana Edelman on this episode of The Good Fork.
With roots in Atlanta, Georgia, Chef Stacey Dougan has been featured internationally in media as an expert gourmet vegan and raw foods chef and nutritionist. Her passion for teaching stems from her own life-changing experience overcoming numerous health issues (eczema, candida, etc.) Since successfully curing herself, her goal has been to inspire others to embrace more plant-based foods in their diet without feeling deprived.
She’s the founder and co-owner of Simply Pure, a Las Vegas restaurant located in Downtown’s Container Park.
 
A few years ago, she was being evicted from her location … then President Bill Clinton changed everything.
 
On this episode we talk about how Clinton put her on the map, her work representing the Black community, raw veganism, her business and more.
 
For additional information on Simply Pure, visit the Web site.
Follow Simply Pure on Instagram.
Follow Simply Pure on Facebook.
 
Check out more episodes of The Good Fork: www.vegansbaby.com/the-good-fork
Subscribe to Diana’s YouTube channel to get the latest on vegan dining scene in Las Vegas.
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To discover vegan dining around the world, head to Vegans, Baby – www.vegansbaby.com
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Support the show (http://paypal.me/dianaedelman)

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Diana Edelman

Diana Edelman is a vegan lifestyle and travel expert and the founder of Vegans, Baby, where she shares curated guidance on vegan living, dining, travel planning, hotels, and ethical products. An award-winning travel blogger whose work was named among the Top 100 Travel Blogs in the World, she brings two decades of experience in travel journalism, public relations, and animal advocacy. Diana is also a James Beard Foundation judge (2025) and a frequent media contributor.

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