If you’re in Henderson and searching for some sensational Thai food, Thailicious is your answer. Brought to you by the same folks of Komol, Thailicious offers many of the same favorites from its sister restaurant.
Our picks? The aromatic Paradise Salad (aka the Herbal Salad at Komol) packed with lemongrass, crispy tofu, onions, apple, cashews, carrots and basil leaves, the Thom Kha soup with veggies, lemongrass and mushrooms, and the Yellow Curry.
Their vegan menu is large and impressive, loaded with plenty of mock meats to slowly convert your non-vegan friends to the light side. For apps, Thailicious serves items like soy chicken satay and soy chicken drumsticks, as well as soy Thai beef jerky. They’ve also got a vegan chicken Khao Soi (one of our favorite dishes that is traditional Northern Thai), and a host of fried rice options.
For dessert, mango and sticky rice all the way. Don’t miss the Butterfly Pea tea, a sweet and beautiful blue tea that turns purple when you squeeze lemon.
19 S. Stephanie St., Henderson, 89012 | 702.489.9441
Open daily: Monday – Friday: 11 a.m. – 9 p.m., Saturday – Sunday: noon – 9 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.