Looking for a vegan-friendly breakfast spot in Las Vegas? Check out Squeeze In. This breakfast restaurant originated in Truckee, California and has a few locations in Vegas. It’s name comes from the original restaurant’s tiny size — a mere 10 feet by three feet with the capability to seat only 39 guests.
Times have changed.
In 2010, the family-owned restaurant was featured on “Throwdown with Bobby Flay” on the Food Network and the rest is history.
Vegan options at Squeeze In are limited, but they exist and if you’re looking for a breakfast experience that is vegan-friendly (and also omnivore-friendly) Squeeze In fits the vegan bill.
Squeeze In offers the vegan McCarroll Burrito, a flour tortilla filled with avocado, zucchini, bell peppers, ‘shrooms and sprouts, plus your choice of protein (tofu) and comes with chips and salsa. Squeeze In also has vegan chillaquiles (swoon) featuring tortilla chips topped with salsa, black beans, black olives, tomatoes, green onion, avocado and sauteed tofu, as well as our favorite, the Vegan Southwestern Spudz — homefried potatoes scrambled with tofu, broccoli, onions, spinach, mushrooms, black beans and tomatoes.
For lunch, order up the Griller Sandwich which is a vegan patty topped with avocado, lettuce, pickled, tomatoes and grilled red onions on sourdough bread.
There are also other options on the menu that can be tweaked to be vegan like their taco salad and oatmeal.
Want a little buzz to your breakfast/brunch/lunch? They’ve got mimosas!
5165 S. Ft. Apache Rd., Las Vegas, 89148 | 702.485.3971
8876 S. Eastern Ave., Las Vegas, 89123 | 702.485.5847
Open daily: 7 a.m. – 2 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
