Another restaurant with zero vegan menu or promotion of said options, Setebello has a few menu items which are vegan, and others which — with a few minor tweaks like holding cheese — can be made vegan.
With two locations in Las Vegas (Green Valley and Summerlin), Setebello’s pizza crust is one of our favorites in town. Baked for one minute in a wood-burning pizza oven that was handmade in Napoli, there are a few bubbly crusted pies which can be made vegan.
Right now, they don’t have any vegan cheese to smother on, but you can still enjoy the vegan Marinara pizza, simply covered with crushed tomatoes, garlic, oregano, basil and some EVOO. Ingredients here are super fresh and ridiculously flavorful. Other vegan options include the foccacia, and the rucola salad.
As we mentioned, there are a few other options if you simply ask them to hold the dairy.
For more vegan pizza in Las Vegas, check out our vegan pizza guide.
140 Green Valley Pkwy., Henderson, 89012 | 702.222.3556
Open: 11 a.m. – 10 p.m.
9350 W. Sahara Ave., Suite 170, Las Vegas, 89117 | 702.901.4877
Open: Sunday – Thursday: 11 a.m. – 9 p.m.; Friday – Saturday: 11 a.m. – 10 p.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.