Another restaurant with zero vegan menu or promotion of said options, Setebello has a few menu items which are vegan, and others which — with a few minor tweaks like holding cheese — can be made vegan.
With two locations in Las Vegas (Green Valley and Summerlin), Setebello’s pizza crust is one of our favorites in town. Baked for one minute in a wood-burning pizza oven that was handmade in Napoli, there are a few bubbly crusted pies which can be made vegan.
Right now, they don’t have any vegan cheese to smother on, but you can still enjoy the vegan Marinara pizza, simply covered with crushed tomatoes, garlic, oregano, basil and some EVOO. Ingredients here are super fresh and ridiculously flavorful. Other vegan options include the foccacia, and the rucola salad.
As we mentioned, there are a few other options if you simply ask them to hold the dairy.
For more vegan pizza in Las Vegas, check out our vegan pizza guide.
140 Green Valley Pkwy., Henderson, 89012 | 702.222.3556
Open: 11 a.m. – 10 p.m.
9350 W. Sahara Ave., Suite 170, Las Vegas, 89117 | 702.901.4877
Open: Sunday – Thursday: 11 a.m. – 9 p.m.; Friday – Saturday: 11 a.m. – 10 p.m.
*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
