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Settebello

  • April 14, 2016
  • Las Vegas Vegan Dining

Another restaurant with zero vegan menu or promotion of said options, Setebello has a few menu items which are vegan, and others which — with a few minor tweaks like holding cheese — can be made vegan.

With two locations in Las Vegas (Green Valley and Summerlin), Setebello’s pizza crust is one of our favorites in town. Baked for one minute in a wood-burning pizza oven that was handmade in Napoli, there are a few bubbly crusted pies which can be made vegan.

It may not have a specific vegan menu, but Settebello has vegan dining options including pizza and salad. For more vegan dining choices in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Right now, they don’t have any vegan cheese to smother on, but you can still enjoy the vegan Marinara pizza, simply covered with crushed tomatoes, garlic, oregano, basil and some EVOO. Ingredients here are super fresh and ridiculously flavorful. Other vegan options include the foccacia, and the rucola salad.

As we mentioned, there are a few other options if you simply ask them to hold the dairy.

For more vegan pizza in Las Vegas, check out our vegan pizza guide.

140 Green Valley Pkwy., Henderson, 89012 | 702.222.3556

Open: 11 a.m. – 10 p.m.

9350 W. Sahara Ave., Suite 170, Las Vegas, 89117 | 702.901.4877

Open: Sunday – Thursday: 11 a.m. – 9 p.m.; Friday – Saturday: 11 a.m. – 10 p.m.

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

Hours of operation and menu offerings may vary due to staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Diana Edelman is a vegan lifestyle and travel expert and the founder of Vegans, Baby, where she shares curated guidance on vegan living, dining, travel planning, hotels, and ethical products. An award-winning travel blogger whose work was named among the Top 100 Travel Blogs in the World, she brings two decades of experience in travel journalism, public relations, and animal advocacy. Diana is also a James Beard Foundation judge (2025) and a frequent media contributor.
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