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The new vegan menu at Sake Rok in Las Vegas is out. Learn more about vegan options in Las Vegas at www.vegansbaby.com/vegansbaby2018

Home » Travel » Destinations » Las Vegas Vegan Dining » Sake Rok

Sake Rok

Diana Edelman
Updated

The popular Japanese spot on The Strip, tucked into The Park, Sake Rok, has a new! vegan! menu! And, guys, it’s good. Like, real real good. We recently visited the three-story restaurant which comes complete with DJ once the sun sets, and dug right in to the new eats.

Aside from the vegan sushi, which is the norm for vegan sushi, what we love about Sake Rok’s vegan menu are the more creative options.

The new vegan menu at Sake Rok in Las Vegas is out. Learn more about vegan options in Las Vegas at www.vegansbaby.com/vegansbaby2018

We’re talking a starter of Avocado Toast Crispy Rice (as well as some sushi) and then moving straight into the filling stuff like — our hands down most favorite thing on the menu — the Mushroom Tobanyaki. Don’t. Miss. This. Seriously. It’s a gorgeous plate of mushrooms (maitake, shiitake, oyster and porcini if you want the nitty gritty) with Yuzu-Tamari and topped with a dreamy, thick coconut milk sauce on top. Or, try the Grilled Cauliflower which comes complete with bok choy and crispy tofu in a miso vinaigrette. Or, order the Grilled Tofu Steak. Because you can never have enough good eats at a Japanese restaurant.

Maybe bring some friends to help eat every option on the menu. But, definitely go.

The Park, 3786 S. Las Vegas Blvd. | 702.706.3022

Open Monday – Thursday: noon – 10 p.m.; Friday: noon – 10:30 p.m.; Saturday: 11 a.m. – 10:30 p.m.; Sunday: 11 a.m. – 10 p.m.

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

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Diana Edelman

Diana Edelman is one of the most trusted voices in vegan travel. She's also an award-winning vegan travel planner with a focus on designing custom conscious luxury experiences. The founder of Vegans, Baby, Diana helped elevate the Las Vegas vegan dining scene from 2016 - 2021 when she relocated to NYC. She brings two decades of experience in travel journalism, public relations, and animal advocacy. Diana is also a James Beard Foundation judge (2025 and 2026) and a frequent media contributor.
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