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Purple Potato Sets Open Date

  • September 12, 2017
  • General Topics

It’s time for some bowl goodness. After a brief  hiatus, our favorite vegan-friendly healthy bowl spot, Purple Potato, is reopening. The new joint opens on Sunday, Sept. 17 at 10900 S. Eastern Ave.

And, it’s no longer just a lunch spot.

Purple Potato, which was previously housed inside Yonaka, is now all grown up and standing alone. Open daily from 9 a.m. to 8 p.m., the new and improved restaurant isn’t only serving up lunch bowls, but also expanding to cover breakfast and dinner.

Craving a healthy lunch? We can't get enough of this build-your-own bowl spot, Purple Potato by Yonaka. With a massive selection of vegan items, this Las Vegas restaurant is impressive. For more vegan dining options in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

According to Chef Ramir DeCastro, the goal of the restaurant is to be a destination to for the “best tasting, convenient, seasonal and affordable food that’s also good for you.”

We’ll take that. Happily.

The upgraded menu features the chef-created bowls, as well as the build-your-own option (a seriously incredible value for all the goodness you can pack in!), salads and new items like wraps, sandwiches, soups, smoothies and an expanded dessert menu.

It’s also noteworthy that the opening of Purple Potato marks a trifecta of new spots next to each other on Eastern Ave., making this little neck of the woods a vegan hotspot. Purple Potato joins the soon-to-open second location for VegeNation and the just-open Matcha House Tea & Sweets.

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

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Diana Edelman is a vegan lifestyle and travel expert and the founder of Vegans, Baby, where she shares curated guidance on vegan living, dining, travel planning, hotels, and ethical products. An award-winning travel blogger whose work was named among the Top 100 Travel Blogs in the World, she brings two decades of experience in travel journalism, public relations, and animal advocacy. Diana is also a James Beard Foundation judge (2025) and a frequent media contributor.
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