Updated: Aug. 11, 2017
This rustic, artsy Public Us coffee shop in Downtown Las Vegas is an ideal spot for plant-based folks not only to meet up and mingle, but also to set up laptops and do some work.
Over the past year, the popular Downtown coffee shop has added vegan eats to the menu, much to our delight.
The rustic and quirky spot serves up vegan options for breakfast, lunch and dinner. For breakfast, grab a cinnamon roll or steel cut oats with a side of potatoes, or for lunch/dinner try the lentil Sloppy Joe or flavorful lentil soup (so good!). They’ve also got a gorgeous curry and more dishes that rotate.
Bonus points for the little booze selection they’ve got, and the live trees “growing” from between the tables. It makes us feel all happy and plant-y.
1126 S. Fremont St., Las Vegas, 89101 | 702.331.5500
Open daily: Sunday – Monday: 7 a.m. – 5 p.m.; Tues. – Sat.: 7 am.. – 7 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.