The only Las Vegas travel guide written specifically for vegan travelers — by the city’s leading vegan food authority.

Las Vegas has a reputation problem. People think buffets, steakhouses, and a complete disregard for vegetables. That reputation is a decade out of date. Today, Las Vegas is one of the top cities in the United States for vegan and plant-based dining — and this guide is your complete roadmap to experiencing it.

Written by Diana Edelman, founder of Vegans, Baby and author of eight editions of the Las Vegas Vegan Dining Guide, this guide draws on nearly a decade of living in, eating through, and writing about the vegan food scene in Las Vegas. From the only fully vegan fine dining restaurant on the Strip to the best vegan pizza you will find anywhere in the world, Diana has eaten it all and mapped it out for you.
Inside you will find:

• Where to eat across every neighborhood — the Strip, Downtown, the Arts District, Chinatown, Summerlin, Henderson, and beyond
• Curated sample itineraries including a 3-day classic, a foodie deep dive, a bachelorette itinerary, and a guide for traveling with non-vegan companions
• Where to stay
• How to get around without wasting money on parking or getting stranded off-Strip
• Day trips to Red Rock Canyon, Valley of Fire, Hoover Dam, Death Valley, and more
• Shows, activities, and shopping beyond the casino floor
• Vegan grocery stores, specialty markets, and snack strategies for your hotel room
• Planning resources, reservation lead times, and budgeting guidance

This is a full travel guide to one of the most surprisingly exceptional vegan cities in America, by someone who knows every corner of it.

Las Vegas will feed you extraordinarily well. This guide makes sure of it.