Another pizza joint. More vegan pizza options. Like basically every other pizza restaurant in town, Pieology offers Daiya cheese-topped pizza. The build-your-own pizza spot offers whole wheat and gluten-free crusts you can top with their house red sauce or olive oil, plus a massive selection of veggies to add on.
Choose from items like mushrooms, artichokes, pineapple, jalapeños, corn, banana peppers, roasted red peppers and more, then chow down on this crispy goodness.
We love the make-your-own option, as well as the Rustic Vegetable creation (hold the cheese, please). Staff understand being vegan, and will sub out cheese on the pies as well as salads.
While there isn’t anything extremely special about it, there are plenty of locations throughout town which make Pieology super convenient for vegan pizza.
Numerous locations in town. Hours vary by location.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.