Another pizza joint. More vegan pizza options. Like basically every other pizza restaurant in town, Pieology offers Daiya cheese-topped pizza. The build-your-own pizza spot offers whole wheat and gluten-free crusts you can top with their house red sauce or olive oil, plus a massive selection of veggies to add on.
Choose from items like mushrooms, artichokes, pineapple, jalapeños, corn, banana peppers, roasted red peppers and more, then chow down on this crispy goodness.
We love the make-your-own option, as well as the Rustic Vegetable creation (hold the cheese, please). Staff understand being vegan, and will sub out cheese on the pies as well as salads.
While there isn’t anything extremely special about it, there are plenty of locations throughout town which make Pieology super convenient for vegan pizza.
Numerous locations in town. Hours vary by location.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.