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December 12, 2024
‘Tis the season, amiright? While it’s a mild 50 degrees here in NYC today, and gloomy, I know somewhere in the city
Free vegan food.
Did we get your attention? To celebrate the opening of Bok Bok Chicken’s second location (and the expansion of their vegan menu), from Oct. 5 – 7, Bok Bok’s giving away their eats so you can check out their vegan food in Las Vegas. Head over to their new spot Friday from 4 p.m. – 8 p.m., or Saturday and Sunday from 11 a.m. – 8 p.m. to check out their new vegan food at 725 S. Green Valley Pkwy.
With the opening of their second location in Green Valley this weekend, they’re introducing three new vegan-friendly items to the mix, too.
Now, Bok Bok’s offerings feature their falafel, salad, sarama and hummus, plus new vegan dishes.
First up is the tabbouleh, a refreshing chopped parsley salad with tomatoes, onions and barley marinated in olive oil, lemon juice and spices … served in romaine lettuce boats.
Second is the Mediterranean potato salad, a cold side dish tossed in oil and herbs.
The third new dish — and our must — is the quinoa salad, a fresh and healthy bite with red peppers and a little bit of heat. Like the rest of the menu, this vegan option at Bok Bok Chicken is a family recipe that the owners have been enjoying in their for generations.
Quick tip – ask for a side of Zaatar and olive oil dip to spread on your pita bread. We asked to take a little home and put it on top of everything for the next few days.
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