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Mother Falafel

  • April 12, 2019
  • Las Vegas Vegan Dining

Craving some vegan Middle Eastern food in Las Vegas? The vegan-friendly Mother Falafel has it! Originally just a window stand on Charleston, this quick-service Middle Eastern spot now has its own storefront on Rainbow, next to Greens & Proteins (which also is packed with vegan options).

Mother Falafel’s menu features a limited amount of ingredients but delivers on flavor. We know vegans love a good falafel and this is the place to beat. With scrumptious falafel and freshly made bread (yes, we watched them make it!), this is your spot for a quick vegan bite on the west side of town.

We found your new falafel spot, Mother Falafel! For more vegan dining in Las Vegas visit www.vegansbaby.com

Vegan options at Mother Falafel span the menu — so its up to you whether or not you want to order a falafel pita, wrap or hearty plate. But, with a name like Mother Falafel why would you order anything other than the falafel?

Pack your pita with lettuce, tomato, cucumber, cabbage, pickles, and hummus and add on a sauce (you can get anything from mild to way hot). We dig the green jalapeño sauce — which has a nice spicy kick to it — with a side of tahini to balance some of that oh-so-good heat.

We found your new falafel spot, Mother Falafel! For more vegan dining in Las Vegas visit www.vegansbaby.com

Go ahead and round up your order with a side of fries and a drink for an extra $3. Bonus: if you’re celebrating a birthday, swing by here for a free combo meal (just make sure the birthday person has their ID!).

We found your new falafel spot, Mother Falafel! For more vegan dining in Las Vegas visit www.vegansbaby.com

And, yes. Those are fries stuffed inside the falafel pita. You’re welcome.

6375 S Rainbow Blvd., 89118; 702-331-6048; Monday – Friday: 10 a.m. – 9 p.m.; Saturday – Sunday: 11 a.m. – 8 p.m.

Hours of operation and menu offerings may vary due to staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Kathryn Hartwig

Kathryn Hartwig is a senior writer for Vegans, Baby. She decided to go vegan nearly a decade ago while searching for the perfect diet to compliment her role as a professional dancer. After experimenting with multitudes of fads, she Kat found a lifestyle that turned out to be more than a diet. She settled in Vegas with her husband/photographer Daniel, and puppy, Layla, after traveling the world on cruise ships and living in New York City. The family recently welcomed the birth of their first child, a true vegan baby.
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