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Meatless Monday at Essex Market announces November schedule

  • November 8, 2021
  • Blog, Vegan News

Meatless Monday, a partnership with Vegans, Baby and the Essex Market Vendor’s Association, enters its second month starting today, Nov. 8.

Essex Market Meatless Monday Schedule

Vegan guide to Essex Market in New York City. For more vegan guides to New York City visit www.vegansbaby.com

The line-up for November’s Meatless Monday at Essex Market features:

Nov. 8, Arancini Bros.

Guide to November Meatless Monday with Vegans, Baby and Essex Market Vendors Association. For more vegan food in New York visit www.vegansbaby.com

Crispy, lovely rice balls are Arancini Bros. specialty. The only spot exclusively selling arancini, Dave Campaniello and Giulia Della Gatta offer vegan arancini.

For Meatless Monday, they’re serving an arancini duo featuring Beyond Sausage, and cauliflower and capers.

Nov. 15, Kotti Berliner Döner Kebab

Founder Ekram Emre grew up in Berlin and wanted to bring the Berlin döner kebab to NYC when he saw there was nowhere for him to eat them here. He and his co-founder of Kotti Berliner, food industry expert Michael Stark, are offering two Meatless Monday options.

The first option is organic tofu served over salad. Second, Turkish rise with pickled red cabbage, sumac, and vegan white and red sauces.

 

Nov. 22, Essex Squeeze

Lifelong friends Cedric Hernandez and Charles De La Cruz’s Essex Squeeze offers healthy smoothies, juices and toasts. 

For Meatless Monday, they’re serving the Acerola Bowl. The bowl comes topped with fresh strawberries, mango and chia seeds/

Nov. 29, Peasant Stock

Vegan guide to Essex Market in New York City. For more vegan guides to New York City visit www.vegansbaby.com

The popular vegan-friendly soup spot joins Meatless Monday to finish off November. They’ll be serving a fresh, homemade vegan soup to celebrate.
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Diana Edelman

Diana Edelman

Diana Edelman is the founder of Vegans, Baby. She's a former publicist/travel blogger/elephant rescuer whose mission is to make vegan dining more approachable and accessible. It's her goal to show people they aren't missing flavor or fun by opting for vegan food or a vegan lifestyle.
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