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Marche Bacchus

  • January 12, 2016
  • Dinner, French, Las Vegas, Lunch, Summerlin, Vegan Dining, Vegan Friendly Dining

French dining overlooking a lake? Yes. It exists in Las Vegas.

While the bulk of the menu at Marche Bacchus is heavy on the meat (hey, it is a French bistro), there’s a little secret we’re here to share: they’ve got a vegetarian/vegan menu, too.

French vegan fare at Marche Bacchus at The Lakes is limited, but a large wine list and gorgeous view makes up or it. For more vegan dining in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Granted, it’s a tiny little menu, but they’ve still got one.

Las Vegas Vegan-Friendly Restaurant: Marche Bacchus

Prices for the veg/vegan options start at $9 and go up to $14 for a ragout that is a bit salty for our taste, but a nice serving of veggies.

It’s not the most creative menu, but for a night out in The Lakes, it’s got something for vegans as well as non-vegans. The spot gets bonus points for being a wine shop, as well as having a large selection of bottles to sip on while enjoying a Vegas evening lakeside.

Vegan Starters at Marche Bacchus

You can start your meal with a few different vegan options — all of them salads.

Choose from the house salad with mixed greens, fennel and tomatoes in an orange poppyseed vinaigrette; the warm spinach salad with apples, spiced croutons and candied walnuts; or the organic watercress salad with endive, poached pears and candied walnuts in a champagne vinaigrette. 

There’s also the Heirloom tomato salad that can be made vegan by holding the cheese, 

Vegan Entrees at Marche Bacchus

There are two vegan entrees you can order at Marche Bacchus. One is the vegge ragout with crispy Yukon potatoes, artichokes and wild mushrooms (it’s on the salty side, so ask them to tone it down if you order it). The other option is a roasted vegetable crostini with currants and pine nuts.

Take note — the lunch menu features vegan salads, but the main courses all need to be modified to be vegan … which can be done. And, sadly, there’s nothing on the brunch menu that’s vegan.

2620 Regatta Drive, 89128, 702-804-8008, Mon. – Sat. Lunch: 11:00 a.m. – 3:45 p.m., Sun. – Thurs. Dinner: 4 p.m. – 9:30 p.m., Fri. – Sat. Dinner: 4 p.m. – 10 p.m., Sunday Brunch: 10 a.m. – 3:45 p.m.

Hours of operation and menu offerings may vary due to the pandemic and staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Diana Edelman

Diana Edelman

Diana Edelman is the founder of Vegans, Baby. She's a former publicist/travel blogger/elephant rescuer whose mission is to make vegan dining more approachable and accessible. It's her goal to show people they aren't missing flavor or fun by opting for vegan food or a vegan lifestyle.
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