Lindens is a vegan-friendly restaurant in New York City’s SoHo neighborhood. Don’t let their raw bar scare you away, their seasonal menu offers a variety of vegan eats. Even better, they’re all marked with PB (plant-based) so you don’t have to worry.
@thedianaedelman Went to SoHo, ate a lot #QuickandEasy #newyorkvegan #vegannyc #nycvegan #sohonyc #nycfoodie ♬ We Busy – Charlotte Tilbury
Open for breakfast, lunch and dinner, Lindens makes a perfect spot for a date or get together. Staff here are all knowledgeable about vegan dining. And, the general manager happens to be vegan, too.
First up, there are a few vegan breakfast dishes at Lindens. For example, they’ve got overnight oats with grilled pineapple and melon, sprinkle with cinnamon. Other vegan options are an açai bowl, and a vegan sausage, egg and cheese.
For sides, you can order an Impossible patty with housemade apricot and sage, a mixed berry salad or a green salad.
Vegan options at Lindens for lunch include a quinoa bowl with green beans, cucumbers and radishes. It’s tossed in a niçoise olive vinaigrette. This dish is the only one that’s specifically on the lunch menu and not the dinner menu.
In addition, they have a crispy fennel pita bread with herb-infused olive oil, aleppo pepper and aged balsamic. They also have Giardiniera with pickled veggies and hummus and a grilled King Oyster mushroom with rosemary and mushroom vinaigrette.
For main courses, try their pasta pomodoro with fresh roma tomatoes.
Other vegan options include an Impossible cheeseburger, or spiced cauliflower with gigante beans, crispy quinoa and citrus gremolata.
Finish off your meal with a vegan dessert at Lindens. Presented tableside, it features scoops of vegan ice cream, along with an assortment of fixings and sauce.
2 Renwick St., NYC, 10013; 212-390-8484; Mon. – Sat.: 8 a.m. – 10 p.m., Sun.: 8 a.m. – 4 p.m.
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