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Komol

  • September 29, 2017
  • Las Vegas Vegan Dining

Vegan Thai food isn’t too hard to find in Las Vegas. But, authentic vegan Thai food that goes beyond the curries and pad thai? Now, that’s a different story.

When we first came across Komol, we were delighted to find five entire pages of veggie options. When we first tasted the food from Komol, we were even more delighted to discover that if we closed our eyes, the flavors took us right back to our home in Thailand.

Yeah, it’s that authentic.

With so many options for vegan food, what should you get?

Komol has Las Vegas' largest vegan Thai food menu. For more vegan food in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Start with the Thom Ka. This spicy and sour soup made with mushrooms and coconut milk can come filled with veggies or tofu (or both!). Order up a bowl and share, or get a cup. Then, try the Herb Salad. We’ve never had anything like this — and it is sensational. Made with apples, tofu, garlic, onions, cashews, carrots, coconut and lemongrass and then tossed in hot pepper and lime juice, it will legit be one of the highlights of your meal.

For entrees, you can stick with the staple Thai dishes (looking at you, Pad Thai) or try a Thai dish like pumpkin stir fry with basil leaves. If you’re looking for mock meat, Komol has plenty of options from fish to duck to chicken.

Don’t skip out on the dessert either. They’ve got coconut ice cream and mango sticky rice to devour.

 

Is Komol our favorite Thai spot in Las Vegas? You bet.

953 E. Sahara Ave., Las Vegas, 89104 | 702.731.6542

Open daily: Monday – Saturday: 11 a.m. – 10 p.m.; Sunday: noon – 10 p.m.

*Support the businesses who support vegans! Check out our Deals section with special offers on Las Vegas restaurants, health and wellness services, national products and more!

Hours of operation and menu offerings may vary due to staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Diana Edelman

Diana Edelman is a vegan expert who has worked to change the restaurant scene and make it more vegan-friendly. The founder of Vegans, Baby and a former publicist/travel blogger/elephant rescuer, her mission is to make vegan life more approachable and accessible, starting with what people eat. She is a James Beard judge, frequent TV guest, speaker, and tapped often for her expertise in the media.
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