Are you looking for a vegan-friendly option at Virgin Las Vegas? If you answered “yes”, head to Kassi Beach House. This gorgeous vegan-friendly restaurant in Las Vegas serves up Italian coastal fare. Think light, fresh and plant-forward vegan options at Kassi Beach House.
So, grab a craft cocktail and some friends and head to Kassi Beach House for their vegan eats. Want to stay at Virgin Hotel? Book your room today at Virgin Hotel today.
Vegan options at Kassi Beach House
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Let’s start with the vibe: it’s fun and festive without being obnoxious. Kassi has both indoor and outdoor seating along Virgin’s pool deck complete with day beds you can reserve. They’ve got a rotation of DJs to liven it up but when we went, it was quiet.
Vegan starters at Kassi Beach House
Do yourself a favor and order the white bean dip. Served with airy puccia bread, this dip is creamy and light and a perfect starter.
Other vegan starters include marinated olives topped with marcona almonds, and crudité.
For some greens, try the verde salad. It’s mixed greens alongside radishes and chives tossed in a white balsamic vinaigrette.
Vegan main courses
There are a couple of options for vegan entrees at Kassi. First, there’s the spaghetti they can make vegan by holding the cheese. While we’re grateful for the option, spaghetti isn’t the reason you come to dine here.
You come for the pizza. Seriously. Their vegan pizza is delicious and cheese-free. You won’t even realize you’re missing the cheese on this pie. The veggie pizza comes topped with a roasted eggplant puree, fennel, red onion, green peppers, cherry tomatoes and salsa rosa. It’s one of the best vegan pizzas in town, so please do yourself a favor and order this bad boy.
Alternatively, if you prefer a little less veggie on your pizza you can order the margherita pizza and hold the cheese.
Vegan sides at Kassi Beach House
When it comes to sides at Kassi Beach House, you’ve got a few to choose from. We loved the sauteed spinach with olive oil, toasted garlic and lemon juice. There’s also grilled broccolini, seasonal squash (pictured) and fries (hold the aioli).
If you aren’t filled up by the time you get to dessert, then indulge in their seasonal selection of housemade sorbets. Refreshing, flavorful and the perfect ending to the meal.
Virgin Hotels, 4455 Paradise Rd., Las Vegas, 89169; 702-693-4000; Sun. – Thurs.: 11 a.m. – 11:30 p.m., Fri. – Sat.: 11 a.m. – 12:30 a.m.
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