The ultimate French dining experience is at MGM Grand. With the Chef of the Century Joël Robuchon leading the way at the restaurant of the same name, this intimate, luxurious experience is renowned for its awards, namely the Forbes Five Star, AAA Five Diamond, and Wine Spectator’s Grand Award.
Now, let’s talk about the food.
The vegan selection will send your cruelty-free mind into a tailspin. The L’Hiver menu offers incredible options like cauliflower pannacotta with a lemongrass gazpacho, an avocado carpaccio with potatoes and black truffle shavings, Kabocha velouté with roasted chestnuts black truffle and jasmine rice cream, crispy mushroom ravioli, seared tofu on wasabi spinach, risotto-style rice with pimientos and veggie couscous, and so much more.
We can’t even get into the desserts.
Trust us. For fine French dining, this is for you.
3799 S. Las Vegas Blvd., Las Vegas, 89109 | 702.891.7925
Open daily 5:30 p.m. – 10 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.