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Jinya Ramen Bar

  • October 30, 2017
  • Las Vegas Vegan Dining

Looking for vegan ramen in Las Vegas? Head to Jinya Ramen Bar for vegan ramen in Las Vegas. With two locations (the newest opened late October 2018), these Las Vegas outposts of the traditional Japanese ramen restaurant serve up some serious ramen. Seriously. They use Fuji water, which is nearly 100 percent free from any impurities, and a three-day special aging process for their handmade noodles.

For vegan ramen in Las Vegas, head to Jinya Ramen Bar. For more vegan restaurants in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Let’s talk vegan ramen. Here, they have a spicy creamy vegan ramen that is sensational. This thick broth and noodles features spinach, onions, green onions, crispy onions, tofu, garlic oil, chili oil, garlic chips and sesame seeds to create a dreamy dish. You can even build-your-own ramen bowl, and who doesn’t love that?

But, that’s not the only vegan offering at Jinya. They’ve got salads, crispy brussels sprouts with truffle oil (order it!!!!), and a few other dishes to enjoy.

4860 W. Flamingo Rd., Las Vegas, 89103 | 702.868.8877

Open daily: 11: 30 a.m. – 1:30 a.m.

7240 S. Rainbow Blvd., Las Vegas, 89118 | 702.476.0583

Open daily: 11:30 a.m. – midnight

**NEW! Vegans, Baby presents Vegans, Baby Food Tours in Las Vegas. Book your spot today!**

*The 2018 Las Vegas Vegan Food Guide is out now! Download or purchase the full-color print guide today and find out all the best spots for vegan food in Las Vegas, featuring more than 30 categories and 70 picks!*

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Hours of operation and menu offerings may vary due to staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Diana Edelman

Diana Edelman is a vegan lifestyle and travel expert and the founder of Vegans, Baby, where she shares curated guidance on vegan living, dining, travel planning, hotels, and ethical products. An award-winning travel blogger whose work was named among the Top 100 Travel Blogs in the World, she brings two decades of experience in travel journalism, public relations, and animal advocacy. Diana is also a James Beard Foundation judge (2025) and a frequent media contributor.
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