Summer 2019 was one for the books for Vegans, Baby. It started with a special Vegas Vegan Dinner at the famous James Beard House in New York, and then the next month brought the dinner to Las Vegas.
The special dinner was curated by Vegans, Baby’s Diana Edelman and was the first vegan dinner of its kind at the House to highlight a city and its talented chefs.
Here’s a look back at the Las Vegas encore dinner featuring five celebrated chefs and five exquisite vegan dishes at CATCH Las Vegas inside Aria Las Vegas.
The Vegas Vegan Dinner Menu
Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism, being a positive activist and entrepreneur at events including TBEX, SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more. Diana is a proud partner with the James Beard Foundation and curates their Vegas Vegan Dinner series at the famous James Beard House, as well as the vegan activation, The Farm Stand, at Las Vegas’ Life Is Beautiful festival.