The popular Flower Child restaurant focusing on healthy eats is coming to Las Vegas. The first one in Nevada, the vegan-friendly restaurant in Las Vegas is set to open its doors on May 2 at Rampart Commons in Summerlin.
If you’re not familiar with Flower Child, the healthy fast-casual restaurant features a menu packed with affordable (we’re talking $9 and under for most vegan dishes!) bowls, wraps, grains and greens, along with Kombucha on tap, plus wine, beer and more. The best part? They’ve got plenty of vegan and gluten-free vegan organic, non-GMO options. We can’t wait to check out the brand itself and it’s made-from-scratch dishes in the bright Instagram-worthy space.
“We’re proud to bring the first Flower Child location to Nevada,” says Sam Fox, founder of Fox Restaurant Concepts, the company behind Flower Child, Culinary Dropout and North Italia. “The community of Las Vegas has shared their desire for healthy and nourishing food with vegetarian, vegan, and dairy and gluten-free options, and we’re happy to serve them. Everyone can find something they love at Flower Child.”
Execute Chef Sean Rainaldi helms the Las Vegas Flower Child with vegan items including:
Vegan Ingredient Salad – romaine, cauliflower, avocado, roasted corn, baby tomato, sun-dried olive, sunflower seed, lemon tahini vinaigrette ($8)
Mother Earth Bowl – ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onions, leafy greens, red pepper miso vinaigrette, hemp seed ($9)
Vietnamese Crunch Salad – savoy cabbage, romaine, quinoa, tomato, bell pepper, pineapple, avocado, cashew, thai basil, cilantro, mint, spicy lemongrass vinaigrette ($9)
Vegan Poke – marinated beet, avocado, pickled mushroom, cucumber, radish, wasabi pea, smoked dulse, brown rice, spicy ponzu ($9)
Forbidden Rice Bowl with Tofu – black pearl, red japonica, snap pea, bok choy, broccoli, carrot, onion, toasted sesame, red chili hoisin ($9)
Avocado Hummus – sweet corn, radish, clementine & pumpkin seed ($7)
1007 S. Rampart Blvd., Las Vegas, 89145 | 702.507.2545
Open daily: 11 a.m. – 9 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.