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Hank’s Fine Steaks & Martinis

  • June 15, 2018
  • Dessert, Dinner, Gluten-Free, Las Vegas, Steakhouse, Vegan Friendly Dining

The swanky Hank’s Fine Steaks and Martinis has joined the growing population of resort restaurants to offer a vegan menu, and is one of only a few steakhouses in town offering a nod to the ever-expanding vegan scene.

While Green Valley Ranch (and Station Casino’s other upscale property, Red Rock) have both gotten more vegan-friendly this year, Hank’s is one of the first to launch a full vegan menu.

And, the vegan steakhouse menu is magnificent and nearly entirely whole plant food (minus a little bit of tofu in the stuffed eggplant).

While the menu is set to rotate, we hope all of it stays.

What steals the show? Basically everything.

Hank's Fine Steaks at Green Valley Ranch has launched a vegan menu. For more vegan dining options in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Start with both the green salad which is a kitchen sink mash-up of green veggie goodness like peas, shaved Brussels sprouts, asparagus and more in a white balsamic vinaigrette and the King Trumpet calamari.

Hank's Fine Steaks at Green Valley Ranch has launched a vegan menu. For more vegan dining options in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

This fried goodness is one of those appetizers you may not want to share, largely because it’s better than calamari ever could be and comes complete with a lemon-sherry aioli made from cashews.

For the main course, you can choose from stuffed eggplant with spinach, mushrooms, vegan ricotta (aka tofu) covered in a spicy tomato sauce, pan-seared quinoa cakes with seasonal veggies and crispy shallots with a roasted pepper romesco and a cauliflower steak topped with fava beans, green onions, pine nuts and a herb salad.

Hank's Fine Steaks at Green Valley Ranch has launched a vegan menu. For more vegan dining options in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

The quinoa cake is our top pick, followed by the stuffed eggplant. The cauliflower steak is good, but when we dine out, we love noshing on stuff we wouldn’t make at home.

Hank's Fine Steaks at Green Valley Ranch has launched a vegan menu. For more vegan dining options in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Wrap it all up with one of the two vegan desserts offered (or get both so you don’t have to choose). The carrot cake with cinnamon sorbet is light and sweet; the chocolate decadence is just that – rich and decadent and comes complete with a berry compote.

They also have some side dishes, but let’s face it — the main eats steal the vegan show at Hank’s Fine Steaks & Martinis.

Side note: Hank’s also has a hopping happy hour from 4 – 7 p.m. nightly with half-priced drinks and select apps (they’ll serve up vegan if you ask!).

Green Valley Ranch Resort, 2300 Paseo Verde Pkwy, Las Vegas, 89052 | 702.617.7777

Open daily: 5 – 11 p.m.; Bar opens at 4 p.m. 

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Hours of operation and menu offerings may vary due to the pandemic and staffing issues. Please check directly with the restaurant regarding hours and offerings.
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Diana Edelman

Diana Edelman

Diana Edelman is the founder of Vegans, Baby. She's a former publicist/travel blogger/elephant rescuer whose mission is to make vegan dining more approachable and accessible. It's her goal to show people they aren't missing flavor or fun by opting for vegan food or a vegan lifestyle.
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One Reply to “Hank’s Fine Steaks & Martinis”

  1. Pingback: Vegan Options at Borracha Mexican Cantina at Green Valley Ranch | Good Cookery

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