The best vegan crispy chicken sandwich we have ever had outside of Garden Grill exists in Downtown Las Vegas at Flippin’ Good Chicken, Burgers and Beer. After a refresh a little while back, this spot went from fast food feel to sit-down-and-eat-and-drink-and-people-watch on Fremont Street.
Don’t let the name fool you, vegans are welcome here. And, you’ll be so glad you stopped in once you sink your teeth into their dreamy vegan crispy chicken sandwich. Seriously. It comes complete with vegan Flippin’ sauce, lettuce and pickles. Other vegan eats are limited — fries and onion rings (!!!!) — but delicious, too.
While they don’t have booze-y vegan milkshakes yet, we’ve got our fingers crossed that one day, we can go here and get our daily calorie consumption quota all in one comfort food vegan meal. Bonus points: this spot is open late!
505 Fremont St., Las Vegas, 89101 | 702.776.7991
Open daily: Sunday – Wednesday: 11 a.m. – 12 a.m.; Thursday – Saturday: 11 a.m. – 2 a.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.