International dining has found a special home at Fleur by Hubert Keller inside Mandalay Bay. With the Master Chef at the helm, this special dining experience features small plates packed with flavor in a fantastic atmosphere.
While the restaurant doesn’t have a dedicated vegan menu, the vegetarian menu it does offer can be tweaked for a vegan experience.
Tapping into countries from all over the world, Keller creates dishes like fried rice from Peru, or quinoa-stuffed baby bell peppers, kimchi fried rice from Japan, organic arugula salad (hold the parmesan) from the States and more.
If you’re craving a fancier dinner, reserve a spot in the dining room. For a more casual meal, grab a seat in the lounge, bar, or on the patio.
3950 S. Las Vegas Blvd., Las Vegas, 89119 | 702.632.7200
Open daily. Lunch: 11 a.m. – 4 p.m.; Dinner: 5 p.m. – 10:30 p.m.; Sunday Brunch: 10 a.m. – 3 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.