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El Cactus Veggie-Vegan Joins Vegan Dining Scene in Las Vegas

  • June 27, 2018
  • Blog, Vegan News

Just in case there was any doubt that vegan dining scene in Las Vegas isn’t one of the country’s fastest growing vegan scenes, there’s another restaurant that’s opened in Sin City that’s all vegan — El Cactus Veggie-VeganThe new vegan restaurant El Cactus Veggie-Vegan has opened in Las Vegas. For more vegan dining options in Las Vegas, visit www.vegansbaby.com/vegansbaby2018

Located in Henderson, an area in Las Vegas that is gaining vegan spots pretty rapidly compared to other parts of the city that are underserved (we’re looking at you, North Las Vegas and the Southwest), El Cactus is the second Mexican vegan joint to spring up this year.

“We love cooking and wanted to share the real flavor of Mexico City and surrounding states with Las Vegas, and eventually the world,” says supervisor Rey Velazquez.

Tomas Portillo, the owner,  has been vegan for more than two years and previously owned a vegetarian taco shop in Mexico for five years. A resident of Las Vegas for the past decade, his original idea was simply to open up a Mexican restaurant but things changed. Instead of simply a Mexican restaurant, he opted for opening a vegan restaurant in Vegas.

The motivation for opening? According to Velazquez, it’s to spread veganism. With a delicious abuelita taste.

The Las Vegas vegan restaurant’s menu includes dishes like the nopal relleno, two seasoned cacti rolled and filled with cheese, ham and bacon and served with refried beans and guac. Another signature dish is the aguacate relleno — think an avocado cut in half and filled with your choice of fillings like nopales, poblano peppers or zucchini, along with rice, refried beans sour cream and pico de gallo. They’ve even got enchiladas poblanas that feature four rolled corn tortillas with filling, topped with mole sauce, cheese, sour cream and sliced onions with refried beans.

The vegan restaurant also serves up items like flautas, slachicas en chipotle (sliced hot dogs in chipotle sauce), chimichangas, loaded hochos (bacon-wrapped hot dogs) and more. Plus, they’ve got daily specials including 99 cent tacos on Taco Tuesday.

A fast casual joint for now, Velazquez says they might make the switch to a full-service restaurant in the future.

18 W. Pacific Ave., Henderson, 89015 | 702.202.6983

Open daily: 8 a.m. – 8 p.m.

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Cactus image: PicJumbo

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Diana Edelman

Diana Edelman

Diana Edelman is the founder of Vegans, Baby. She's a former publicist/travel blogger/elephant rescuer whose mission is to make vegan dining more approachable and accessible. It's her goal to show people they aren't missing flavor or fun by opting for vegan food or a vegan lifestyle.
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One Reply to “El Cactus Veggie-Vegan Joins Vegan Dining Scene in Las Vegas”

  1. Pingback: Vegan Options at Borracha Mexican Cantina at Green Valley Ranch | Good Cookery

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