The Los Angeles outpost of the street food spot, Dirt Dog features a couple of vegan and vegan-friendly items.
Dirt Dog’s menu revolves around street-created recipes using high-quality ingredients. We love it for that … and also for its fast-casual setting. And the Dirty Vegan Fries. Which we’ll get to. But first, the dog.
Don’t believe what you’ve read online about the Veggie Hot Dog. The company’s website says it’s vegetarian, not vegan, but after reaching out to them personally, we promise you that the dog itself is vegan. It’s just the bun that isn’t, so hold the bun and you’re good to go. As for the site saying the item isn’t vegan — it’s in the process of being updated, so don’t worry.
But, what good is a hot dog without the bun? It can be good! Check out the menu and add toppings that are offered on the other dogs onto your vegan creation and voila!
And, now … the Dirty Vegan Fries. These bad boys come topped with soyrizo, corn and guac and are a little taste of french fry heaven. Don’t want all the stuff on top? The garlic fries, original Dirty Fries with housemade chile seasoning and limon, sea salt and pepper fries are vegan, too.
8390 S. Rainbow Blvd., 89139 | 702.550.4682
Open daily, Sunday – Thursday: 10:30 a.m. – 10 p.m.; Friday – Saturday: 10:30 a.m. – 11 p.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.