There are plenty of options in Las Vegas for vegan Indian food. Plenty. But, Curry Leaf isn’t like the other vegan Indian food options in Las Vegas.
For starters, it features some unique dishes you can’t find at other Indian restaurants in town, like the flavorful Gobi Manchurian, deep-fried cauliflower florets in an indo-chinese sauce. Or, Onion Bajhi covered in chickpea flour.
It’s easy to over-order here, thanks to the numerous vegan options. You can’t go wrong with any of the options, seriously. They are that good.
If you don’t want to make a decision, let us suggest the following: start with the Gobi Manchurian, then order the Madras or Vindaloo, and add on some tasty sides like Mushroom Poriyal and Baingan Bharta (tandori smoked eggplant mash) and Tadka Dahl (yellow lentils with cumin, dried chili and spices) to round out your meal.
Add in some gorgeous decor, and Curry Leaf is one of our top picks for Indian in the Valley.
5025 S. Fort Apache Rd., #101, Las Vegas, 89148 | 702.527.7977
Open: 11:30 a.m. – 3 p.m. daily; Dinner service: Sunday – Thursday: 5 p.m. – 9 p.m.; Friday – Saturday 5 p.m. – 10 p.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.