Craving some ice cream? Cream (unfortunately-named, in our opinion) ice cream spot has us cruelty-free lovers covered.
At least a little.
This Berkley, California-based business is known for their tasty ice cream packed between fresh-baked cookies, creating the ultimate ice cream sandwich. At Cream, vegan ice cream exists, making the dream to devour a fresh ice cream sandwich a reality for vegans in Las Vegas.
Choose from soy vanilla or soy mint chocolate chip ice cream scoops to hit that sweet tooth craving, or a freshly baked and soft cookie (!!) in banana chocolate chip, double fudge or oatmeal raisin.
We tried an oatmeal raisin cookie sandwiching some soy vanilla ice cream. It’s a pretty whopping scoop of ice cream smacked between two cookies. And, while we asked for the cookie to be heated, it came out pretty cold AKA definitely not heated. But, you know what? It was good anyway.
It would be great to see the shop offering some more vegan options, but we’re digging that they have some vegan desserts at all. Keep ’em coming!
10271 S. Eastern Ave., Suite 115, Henderson, 89052 | 702.778.8982
Sunday – Thursday: noon – 10 p.m.; Friday – Saturday: noon – 11 p.m.
Downtown Summerlin, 1980 Festival Plaza Dr., Las Vegas, 89135 | 702.272.0072
Monday – Thursday: 11 a.m. – 10 p.m.; Friday – Saturday: 11 a.m. – midnight; Sunday: 11 a.m. – 10 p.m
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
