Craving vegan Mediterranean food in Las Vegas? Crazy Pita has you covered. This locally-owned business makes it easy to quench that craving, thanks to its many vegan options on the menu at this fast-casual restaurant.
For salads, they serve two that are entirely vegan (read: no need to tweak the dish): the Mediterranean Salad packed with romaine, tomatoes, cucumbers, red onions, roasted red bell peppers and roasted cauliflower, as well as artichoke hearts and olives and a falafel salad. The other salad items can be made vegan with the removal of items like feta.
While we’re partial to the simple falafel platter that offers not only the main dish, but also a side of creamy hummus, a little salad (hold the feta!) and veggie couscous, they have other dishes like veggie skewers and heaps of snacks like hummus and pita, grape leaves, fries and more. There are plenty of options for Mediterranean food in Las Vegas, and this is one of our go-to spots.
The District at Green Valley Ranch, 2225 Village Walk Dr., #175, Henderson, 89052 | 702.896.7482
Downtown Summerlin, 10975 Sage Park Dr., #100, Las Vegas, 89135 | 702.750.2118
Town Square, 6587 S. Las Vegas Blvd., #190, Las Vegas, 89119 | 702.778.3310
Open daily: Monday – Saturday: 10:30 a.m. – 9 p.m.; Sunday: 10:30 a.m. – 8 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.