The vegan desert at The Flamingo Hotel Las Vegas is no longer. Thanks to the addition of vegan options at the Mexican Carlos ‘N Charlie’s, there is now a vegan option at The Flamingo.
It may have taken roughly seven years for the restaurant to add the options (hey, who’s counting?), but we’re just happy they now have vegan food.
Thanks in large part to the restaurant’s human resources manager Ceci Andrade, Carlos ‘N Charlie’s offers numerous vegan eats, many of which are gluten-free or can be made gluten-free.
“We are very excited with our new vegan options,” says Andrade. “[The restaurant] is committed to providing an amazing experience to its customers … and this means all customers.”
Andrade, who is vegan, helped spearhead the new vegan options at the Flamingo restaurant.
Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism, being a positive activist and entrepreneur at events including TBEX, SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more. Diana is a proud partner with the James Beard Foundation and curates their Vegas Vegan Dinner series at the famous James Beard House, as well as the vegan activation, The Farm Stand, at Las Vegas’ Life Is Beautiful festival.