The vegan desert at The Flamingo Hotel Las Vegas is no longer. Thanks to the addition of vegan options at the Mexican Carlos ‘N Charlie’s, there is now a vegan option at The Flamingo.
It may have taken roughly seven years for the restaurant to add the options (hey, who’s counting?), but we’re just happy they now have vegan food.
Thanks in large part to the restaurant’s human resources manager Ceci Andrade, Carlos ‘N Charlie’s offers numerous vegan eats, many of which are gluten-free or can be made gluten-free.
“We are very excited with our new vegan options,” says Andrade. “[The restaurant] is committed to providing an amazing experience to its customers … and this means all customers.”
Andrade, who is vegan, helped spearhead the new vegan options at the Flamingo restaurant.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.