We love seeing chain restaurants moving towards a more vegan-friendly menu. Or at least offering something beyond simply salads. And boring ones at that.
While the items aren’t specified as vegan, staff here actually have a trusty guide they used (and which they gave to us) which clearly outlines what is vegan, gluten-free and so on.
That being said, the true vegan options aren’t a plenty, but what they can tweak to vegan is pretty nice.
Appetizers that are vegan includes the white corn guacamole with chips (albeit a super small and somewhat disappointing serving of the guac). You can also snack on the Tuscan hummus and lettuce wraps. Plus, slight modifications like nixing the cheese make quite a few other starters vegan.
There are soup and salads of the vegan variety (again, it’s all about the mods in some cases), but our favorite is — of course — the pizza. The California Veggie, if we’re getting specific. Don’t eat the pizza. The chain recently changed its crust ingredients and now it is not vegan.
Multiple locations in Las Vegas. Please visit their website for a complete listing of locations.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.