Perhaps the prettiest cafe to open in Las Vegas, Café Lola ‘s two locations (Summerlin and Henderson) are Instagram-worthy spots decked out in Millennial Pink complete with plenty of photo ops including a flower wall. Oh, and these chic Las Vegas cafes also have vegan options.
The cafe isn’t just a pretty face though. It’s also loaded with pretty eats.
Las Vegas Vegan-Friendly Restaurant: Cafe Lola
Vegan options at Cafe Lola
Good news! Not only does Cafe Lola have vegan options, they also have vegan and gluten-free eats.
For drinks, the cafe offers dairy-free alternatives to compliment their gorgeous coffee and tea program in the form of coconut, soy and almond milk.
But, it’s the drinks themselves that steal the show like the Horchata Latte made with almond milk, espresso, cinnamon and vanilla (hold the honey) or Lola’s Signature Vanilla Rose Latte made with oolong rose tea, organic rose water, crushed rose petals and milk (opt for the dairy-free).
Café Lola also has some bubbly to sip (as well as other booze), plus a special Frosé made with an Italian Ice recipe that’s been passed down.
If you’re hungry, definitely try The Secret Garden Toast. This non-avocado toast — gasp! — is made with homemade a rich and creamy white bean spread topped with seasonal root veggies. Want avocado toast? They’ve got that, too.
For breakfast, order up an açai bowl (hold the honey) or one of their smoothies.
Want sweets? They have a line of vegan pastries including carrot cake, pumpkin bread, brownies, donuts and more.
Did we mention how pretty the place is? Be sure to have your phone at the ready to snap pics of your eats against the wall of flowers and greenery or next to the pink vintage pay phone and bicycle.
4280 S. Hualapai Way, 89147, 702-766-5652, Mon. – Sat.: 7 a.m. – 7 p.m., Sunday: 7 a.m. – 3 p.m.
10075 S. Eastern Ave., 89052, 702-840-3362, Mon. – Sat.: 7 a.m. – 7 p.m., Sun.: 7 a.m. – 3 p.m.
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.
