Welcome to the Chipotle of Bibimbap. If you’ve never tried a Korean Bibimbap before, now’s the time! A traditional dish from South Korea, bibimbap is a mixed rice bowl. At Bibim Kitchen, you create your own vegan Bibimbap from a variety of options.
Choose from either a classic bowl or a hot bowl (it’s what we go for because they cook your rice in a stone bowl, crisping the outer layer of rice), then pick either white or purple rice (we chose purple) and have them add in the organic tofu. After you’ve chosen the basics, then you can add up to six veggies — lettuce, carrots, radishes, broccoli, kimchi, spinach, shiitake mushrooms, corn, avocado, zucchini or bean sprouts — and sauce (nearly all are vegan) and toppers like sesame oil and seaweed.
Sound good? It is!
10345 S. Eastern Ave., Henderson, 89052 | 702.909.6073
Open Monday – Saturday: 11 a.m. – 9 p.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.
