The only brick and mortar vegan bakery in Las Vegas, Veganbites, has opened a second location, treating folks on the west side of Las Vegas to their signature baked goods (including heaps of gluten-free and allergen-friendly options), as well as a cafe open for breakfast and lunch.
“We decided to expand because our loyal customers were asking for it and wanted us to open several locations throughout Las Vegas, says owner Franz Stanik, who took the requests to heart; this new location vegan bakery in Las Vegas serves as the the model for the bakery’s franchise concept with the goal of opening and selling more Veganbites in the city.
Stanik took ownership of the original Veganbites on S. Eastern Ave. two years ago and since then has been witness to the Valley’s massive uptick in vegan dining.
“The demand has definitely increased significantly, especially for vegan and gluten-free food,” says Stanik. “Vegas is a great town for vegans.”
The new Veganbites location features the bakery’s signature cakes and baked goods, as well as breakfast and lunch menus that offers everything from smoothies to a tofu scramble, vegan hash with chorizo, a breakfast platter with tofu scramble and fluffy pancakes to lunch goodies that range from soups and salads to bowls, sandwiches and pastas.
Located at 7293 W. Sahara Ave., Veganbites is open daily from 8 a.m. – 6:30 p.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.