Started by Maximina Santi and her husband, Nathan, four years ago, today The Heavenly Vegan is one of the premiere plant-based/vegan meal services in town.
It’s Maximina’s goal to create gourmet, healthy began food that meets individual’s dietary goals. Using only non-GMO and organic produce when available, The Heavenly Vegan can also provide oil-free, gluten-free and soy-free meals.
Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.