Started by Maximina Santi and her husband, Nathan, four years ago, today The Heavenly Vegan is one of the premiere plant-based/vegan meal services in town.
It’s Maximina’s goal to create gourmet, healthy began food that meets individual’s dietary goals. Using only non-GMO and organic produce when available, The Heavenly Vegan can also provide oil-free, gluten-free and soy-free meals.
Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.