Who doesn’t dream of devouring some cake batter? We know it’s not only us! Now, you can make your own Cake Batter Smoothie in the comfort of your home.
The best part?
It’s healthy. Yup.
For all you smoothie newbies (or those simply craving some non-green deliciousness to whip up real quick), Lance McGowan, a natural solutions provider in Las Vegas, has created this sweet dessert using whole foods.
Cake Batter Smoothie Ingredients
- 1 cup almond milk
- 1 banana
- 1/2 cup ice
- 1 teaspoon organic and raw agave
- 1/2 teaspoon pure vanilla extract
- 1 scoop vanilla protein powder
- 1 scoop tri-omega/sprouted flax
In a high-speed blender, blend the almond milk, banana and ice for 30 seconds. Then, add the vanilla extract, agave, GSG vanilla protein powder and sprouted flax. Blend until smooth.
Make it pretty with some organic sprinkles!
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Diana Edelman is the founder of Vegans, Baby and has emerged as the face of plant-based dining in Las Vegas and the leading plant-based restaurant consultant in the city. She spent a decade in the travel blogging world before switching gears to work in elephant rescue in Thailand. Diana travels the world to meet chefs and try vegan food, as well as speak at events focusing on travel, tourism, veganism and entrepreneurship. She’s a partner with the prestigious James Beard Foundation and curates their Vegas Vegan Dinners at the James Beard House. Diana is also a partner with Life is Beautiful, curating the all-vegan Farm Stand.