Downtown’s newest darling, Le Pho, is a pricey option for vegan eats. Tucked under the Juhl condos, Le Pho (owned by the same people who own Le Thai) offers three vegan dishes on their menu: a deep fried tofu spring roll, pho and vermicelli noodles (sub out the pork for tofu).
We tried two out of the three, and here’s the thing: the tofu spring roll was good. And, the pho was good. Really good and packed with flavor.
But, we’ve never forked out so much money for a bowl of vegan soup. Ever. Coming in at $12 for a bowl of vegan pho, it out ranks other pho offerings, including the chicken which is only $9. Add another $3 if you want some tofu to toss into the bowl.
Don’t get us wrong, it’s a lovely location and we’re thrilled to see another pho spot with vegan offerings, but it’s hard to dish out the dollars when those ordering meat soups are paying less. If you’re looking for a Downtown option with vegan eats that appeals to omni friends, this is another tasty one to add to the list.
353 E. Bonneville Ave, #115, Las Vegas, 89101 | 702.382.0209
Open daily 11 a.m. – 11 p.m.
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Diana Edelman is the founder of Vegans, Baby. She previously lived and worked in Thailand where she spent years working for an elephant sanctuary and has traveled around the world speaking about the realities of elephant tourism. She is a public speaker who has appeared at SEED Food + Wine, VegFest Puerto Rico, VegFest Toronto and more, a journalist and entrepreneur. Diana is also behind the Vegas Vegan Dinners at James Beard Foundation’s James Beard House.