Are you craving some vegan pastries and cakes delivered to your home in Las Vegas? Hunk-A-Love Bakery is delivering vegan desserts directly to you.
Founded by Chef Lee Gunter — an alum of The Patisserie School at Le Cordon Bleu and his wife, Ilene, this duo is baking up goodies that would fool non-vegans and are preservative-free.
Maybe this isn’t the first time you’ve heard of this small, local bakery’s sweet treats.
While you can order from them directly, Hunk-A-Love also is the exclusive dessert provider for Vegas favorite, Violette’s Organic Vegan Cafe, and is in discussion with several other restaurants around the Valley.
Hunk-A-Love creates vegan and non-vegan pastries, and we’re head-over-heels with their vegan offerings.
Choose from cake and cupcake flavors like chantilly with berries, lemon supreme, black forest, cookie butter, and more.
Or create your own cupcake combination by choosing your favorite cake flavor and adding your preferred frosting.
After gobbling up an assortment of perfectly moist cupcakes with perfectly sweet frosting (yeah, it’s really good), we can’t wait to get our hands on a full-size cake.
Hunk-A-Love doesn’t stop there with its vegan offerings; they also have full pies like fruit, pecan and French silk.
The bakery’s menu features flaky, fruit-filled turnovers, sweet muffins, and — of course — cookies.
Like most of the menu, the cookies can be made gluten-free at request. White chocolate cherry, chocolate chip, peanut butter, and no-bake chocolate-oatmeal, it’s hard to choose one kind. So, just choose them all.
Want even more? The vegan-friendly Las Vegas bakery also posts special pop-up sweets on its Facebook page including seasonal themed desserts, breakfast favorites like donuts and more. You can also customize your pastries — the team loves the challenge (and we quote: “Custom flavors and new, wild creations? Bring it on!!!”)
To place an order with Hunk-A-Love Bakery, email email@example.com or text 702-606-7400.
Kathryn Hartwig is a senior writer for Vegans, Baby. She decided to go vegan almost eight years ago while searching for the perfect diet to compliment her role as a professional dancer. After experimenting with multitudes of fads, she finally found a lifestyle that turned out to be so much more than just a diet. She settled in Vegas with her husband/photographer Daniel, and puppy, Layla, after traveling the world on cruise ships and living in New York City. The family recently welcomed the birth of their first child, a true vegan baby.