Hummus. One of our favorite appetizers/snacks/conduit of veggies getting into our bellies. But, over the past couple of years, there’s been a new hummus boom:
This year will be the first time I’m going to a Seder where nearly everyone breaking Matzo is vegan. The host messaged me a few
Celebrate St. Patrick’s Day with these vegan recipes! From corned beef to Guinness Stew and everything in between, we’ve round up our top vegan St.
‘Tis the season of love. What better way to share love than with desserts? To honor the day where we pop vegan chocolate bon bons
Watermelon is the fruit of the summer. This versatile sweet fruit doesn’t have to be simply a dessert though. Gaiya’s Harvest Chef Petrina shares her
Catherine Gill, author of the new cookbook The Dirty Vegan had us at peanut butter. And chocolate. And banana ice cream. Gill, a blogger, holistic vegan
Cookbook author (and all around amazing vegan chef and friend) Jackie Sobon’s newest book VEGAN YACK ATTACK ON THE GO! hits the stands July 3.
‘Tis the season, right? Don’t let being plant-based deprive you of delicious holiday cocktails! Spots like VegeNation are introducing some jolly drinks, and today we’re
Who doesn’t dream of devouring some cake batter? We know it’s not only us! Now, you can make your own Cake Batter Smoothie in the
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