Chef Angela Sweetser is the owner of Queen of Hearts, a tea shop in Henderson, Nev. She’s created this easy vegan panna cotta recipe to
Make this vibrant dish at home using Pure Macadamia Oil by milkadamia. Chef Jessica Perlstein of Main St. Provisions shares her easy vegan recipe for
Looking for something special to make that’s packed full of gorgeous flavor? Try this easy vegan recipe for mushroom shwarma using the new Oh Mommy!
Cooler temps mean the perfect time for a piping hot bowl of creamy vegan tomato soup. Thanks to Chef Stacey Dougan of Simply Pure, you
Who doesn’t love a good grilled cheese? If you’re fortunate enough to have visited Simply Pure in Las Vegas and tried their grilled cheese, you
Re-create one of the best meats from NoButcher in Las Vegas at home! This spicy NoPepperoni from NoButcher is great to stack on sandwiches, throw
I love koshari. It’s one of my favorite things in the world and I didn’t know it existed three years ago. This popular Egyptian street
The Black Sheep is one of the hidden gems in Las Vegas when it comes to vegan dining. Helmed by the talented Chef Jamie Tran,
How about a light and summery pasta to add to your repertoire? Chef Todd Harrington of Blau + Associates shares his easy vegan artichoke scampi
Have questions? Want us to try your food? Is there some vegan news you want to share for your city?
Vegans, Baby is a small, woman-owned business working to make it easier to be vegan. We work tirelessly to report on restaurants and vegan news. Want to say “thank you”? We’d deeply appreciate a cup of coffee to help offset the expenses and help support the small team we have.
Want to reach an audience looking for vegan food, businesses, products and more? We offer dynamic solutions to meet your need.
We’re always looking for vegan foodies around the world to share their best vegan finds and show how easy it is in their hometown to be vegan.
